Have you ever found yourself craving something hearty, savory, and bursting with flavor but also quick and easy to make? That’s precisely where this Thai Pork & Green Beans recipe comes in. Super easy to make on your Blackstone griddle—or even a large skillet or wok—this hearty and meaty meal is ready in minutes!
I love my Blackstone Griddle, and it makes cooking outdoors so easy. Think of it like a giant cast iron pan: whatever you can cook in the cast iron skillet, you can make on the griddle. I haven’t used my wok in years, either, thanks to my griddle!
This easy Thai Pork & Green Bean stir-fry is so easy on the griddle. I have a large 36-inch griddle and only use about ⅓ of the cooking surface for this, which leaves plenty of room to make fried rice, or dumplings, or any other tasty eats.
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What You’ll Love About Thai Pork & Green Beans:
- Bursting with vibrant Thai flavors
- Quick and easy to make, perfect for busy weeknights and is ready in less time than it takes to make rice!
- It’s super easy to make on your outdoor griddle but you can make it inside in a wok or skillet.
Ingredients
For the sauce:
- Fish sauce
- Oyster sauce
- Soy sauce
- Brown sugar
For the stir fry:
- Ground pork
- Green beans
- Onion
- Garlic
- Canola oil
- Eggs
- Cilantro – Chopped, optional garnish.
- Onions – Sliced, optional garnish.
How To Make The Tastiest Blackstone Griddle Thai Pork & Green Beans
- Preheat your Blackstone Griddle to medium-high.
- Combine the fish sauce, oyster sauce, soy sauce, and brown sugar in a small bowl. Stir until the sugar is dissolved. Set aside.
- Add 1 tablespoon of canola oil to the griddle top. Once the oil is shimmering, add the ground pork. Use a spatula to break up the meat and spread it out into an even layer. Let it cook undisturbed for a few minutes to develop a nice sear.
- Add the sliced onion to the pork and stir it in, then add the green beans to the griddle, stirring them into the pork mixture. Cook for an additional 5-7 minutes or until the green beans are tender but still crisp.
- Add the garlic and cook for an additional minute.
- Pour the prepared sauce over the pork and green beans. Stir everything together until the sauce evenly coats the ingredients. Let it cook for another 1-2 minutes, allowing the flavors to blend together.
- Add the remaining oil to a spot on the griddle and heat it. Crack the eggs onto the griddle and cook until sunny-side up.
- Garnish with the eggs, fresh cilantro or sliced green onions if desired. Serve hot with a side of rice and enjoy!
Step-By-Step Process
Chef Jenn’s Tips:
- Don’t overcrowd the griddle. Cook in batches if necessary, to ensure that everything gets a beautiful sear and cooks evenly.
- Adjust the level of heat according to your preference. If you like things spicy, add a sprinkle of red pepper flakes or finely chopped Thai chilies.
- Feel free to customize it with your favorite veggies! Bell peppers, snap peas, or even thinly sliced carrots would all be delicious additions.
Recommended
This full-color ebook cookbook features more than 50 of Chef Jenn’s tried, tested, and favorite smoker recipes! Enjoy:
- Smoked Beef Kabobs
- Smoked Chicken Thighs
- Smoked Bacon-Wrapped Pork Stuffed Jalapeno Poppers
- Smoked Spaghetti Squash with Herbs and so much more!
Make It A Meal
Pair this mouthwatering Thai Pork & Green Beans with fluffy jasmine rice for a complete meal. For an extra special touch, serve with a side of homemade spring rolls or crispy wontons for a taste of Thailand right in your own kitchen.
Storage
If you have any leftovers (though it’s unlikely with a dish this delicious!), store them in an airtight container in the refrigerator for up to 3 days. To freeze, transfer cooled portions to freezer-safe bags or containers and store for up to 3 months. Simply reheat in a skillet or microwave until heated through for a quick and satisfying meal anytime.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle
Ingredients
for the sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
For the stir-fry
- 1 pound ground pork
- 1 pound green beans cut small
- ½ cup onion sliced
- 4 cloves garlic finely chopped
- 2 tablespoons canola oil divided
- 2 tablespoons cilantro chopped, optional garnish
- 2 green onions sliced, optional garnish
Instructions
- Preheat your Blackstone Griddle to medium-high.
- Combine the fish sauce, oyster sauce, soy sauce, and brown sugar in a small bowl. Stir until the sugar is dissolved. Set aside.
- Add 1 tablespoon of canola oil to the griddle top. Once the oil is shimmering, add the ground pork. Use a spatula to break up the meat and spread it out into an even layer. Let it cook undisturbed for a few minutes to develop a nice sear.
- Add the sliced onion to the pork and stir it in then add the green beans to the griddle, stirring them into the pork mixture. Cook for an additional 5-7 minutes, or until the green beans are tender but still crisp.
- Add the garlic and cook for an additional minute.
- Pour the prepared sauce over the pork and green beans. Stir everything together until the sauce evenly coats the ingredients. Let it cook for another 1-2 minutes, allowing the flavors to blend together.
- Add the remaining oil to a spot on the griddle and heat it. Crack the eggs onto the griddle and cook until sunny-side up.
- Garnish with the eggs, fresh cilantro or sliced green onions if desired. Serve hot with a side of rice and enjoy!
Notes
Chef Jenn’s Tips:
- Don’t overcrowd the griddle. Cook in batches if necessary, to ensure that everything gets cooked without steaming and cooks evenly.
- Adjust the level of heat according to your preference. If you like things spicy, add a sprinkle of red pepper flakes or finely chopped Thai chilies.
- Feel free to customize it with your favorite veggies! Bell peppers, snap peas, or even thinly sliced carrots would all be delicious additions.