Grilled Chicken Wings with Buffalo Sauce
This homemade buffalo sauce is easy to assemble. You won’t go back to store-bought sauce after making this.
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Grilled Smoky Wings in under 20 mins.
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1. Make the sauce
. Bring the ingredients to a simmer. Then, cool the sauce to use on the wings.
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2. Grill the wings
once the grill is hot for 2-3 mins per side.
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3. Warm the sauce
In a saucepan and in a bowl, toss the sauce with the cooked wings.
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4. Serve
the wings with extra sauce for dipping, with celery and carrot sticks, blue cheese dip, etc.
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Make it a meal
Grilled Elote Corn Ribs always go great with something spicy.
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Swipe up for great
Chef Jenn Tips for a smokier taste!
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Check out the images below for more
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