Grilled Elote Corn Ribs

Ready for serious flavor? These Grilled Elote Corn Ribs aren’t just amazing to look at..

Known as a Mexican snack....Every bite of sweet, smoky corn is highlighted with a spicy, creamy, sauce and cotija cheese.

Let's get started! 1.– Cut the corn cob in half, lengthwise then cut again so that each cob has been cut into quarters.

2.– Fire up your grill – medium-high on a gas grill or prepare it for indirect heat if using charcoal.

3.Prepare the sauce by mixing the mayonnaise, sour cream, garlic powder, cumin, chipotle powder, and lime juice in a small bowl.

4.Grill the corn for 2-3 minutes per side, watching that it doesn't burn.

5.Slather the corn with the sauce, then sprinkle with a few pinches of chili powder, crumbled cotija cheese, and chopped cilantro.

Pair it with all time favourites like Grilled Hanger Steak with Chimichurri

If you want more tantalizing treats on the grill give a swipe below & don't forget to check out helpful tips on how to cut corn ribs!