Grilled Hanger Steaks with Chimichurri

This oddly shaped cut of beef is tender, marbled, juicy, and has a rich beefy flavor.

It pairs amazingly with Chimichurri sauce.

Grills hot and fast and cooks quickly.

Why You'll This Cut of Steak

Tender as a filet, you can get this succulent cut of beef for a fraction of the cost!!

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Grab your apron and let's get Grilling!

1.Pre make your Chimichurri sauce.

Recipe below!

2. Mix the steak marinade.

3. Rub the steaks, let them chill in the fridge.

4. Grill the steaks.

5. Rest and slice.

6. Serve and enjoy! Pair it with grilled vegetables.

Or try it with a Grilled Peach Salad.

Tap the images for more grilling recipes!

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