Grilled Hanger Steaks with Chimichurri

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This oddly shaped cut of beef is tender, marbled, juicy, and has a rich beefy flavor.

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It pairs amazingly with Chimichurri sauce.

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1.Pre make your Chimichurri sauce.

2. Mix the steak marinade.

3. Rub the steaks, let them chill in the fridge.

4. Grill the steaks.

5. Rest and slice.

6. Serve and enjoy! Pair it with grilled vegetables.

Or try it with a Grilled Peach Salad.

Tap the images for more grilling recipes!

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