Ninja Woodfire Grilled Greek Chicken Breasts

Ninja Woodfire Grilled Greek Chicken is a delicious departure from grilled chicken with BBQ sauce. With its delectable Greek marinade, this grilled chicken recipe offers a healthy, easy-to-follow recipe that brings the Mediterranean right to your dinner table. Flavored with honey, lemon, oregano, and more, this delish grilled Greek chicken is amazing as it is, or use it in all your favorite recipes!

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We eat a lot of grilled chicken when the weather is nice enough to grill. I love that it’s meaty, flavorful, and it’s delicious as it is or I turn it into other recipes. I usually make a double batch – enough for dinner that night and then leftovers for delicious dishes like chicken salad, casseroles, soups, and sandwiches.

What Is Grilled Greek Chicken?

Greek grilled chicken is a savory dish that’s a staple in Mediterranean cuisine, known for its robust, aromatic flavors and tantalizing grill marks. It’s typically marinated in a mixture of olive oil, lemon, garlic, and classic Greek herbs like oregano and dill, then grilled to perfection. The result is a wonderfully moist and flavorful chicken with a delightful smoky undertone and a wee bit of char from the grill.

Ingredients

• Boneless skinless chicken breasts: Pound or butterfly them for quicker cooking. Look for fresh, high-quality chicken at your local market or butcher.
• Olive oil: A staple in Mediterranean cuisine. You can substitute it with another healthy oil like avocado oil.
• Red wine vinegar and honey: These are the core ingredients for my Greek marinade. They balance each other out, creating a perfect blend of tangy and sweet flavors.
• Dried dill and oregano: Key herbs in Greek cuisine that add a depth of flavor. Fresh herbs can be used too, just remember that you’ll need more than the dried amount.
• Salt and pepper: To taste. Try using sea salt and freshly ground pepper for better flavor.
• Lemon zest: It gives a refreshing, tangy edge to our chicken marinade. When zesting, make sure to only get the yellow part and not the bitter white pith. Use a microplane grater to get perfect zest.
• Garlic: Freshly minced for that punch of flavor.

How to Make The Best Ninja Woodfire Grilled Greek Chicken Breasts

1. Butterfly or pound the chicken for quicker, more even cooking.
2. Mix the olive oil, vinegar, honey, and spices in a bowl to create your Greek marinade.
3. Marinate the chicken in the mixture for 4-6 hours, or overnight for more flavor.
4. Preheat the Ninja Grill to high. Sear the chicken breasts 2-3 minutes per side to get those delicious grill marks.
5. Turn the heat to medium and cook the chicken for an additional 4-6 minutes, or until the internal temperature reaches 165F.
6. Serve and enjoy!

Chef Jenn’s Tips

• The secret to a flavorful Greek grilled chicken lies in the marinade. Allow the chicken to marinate for at least 4-6 hours, but if you can, let it sit overnight. The longer it marinates, the more flavors it absorbs.
• If you don’t have fresh garlic, garlic powder can be a good substitute but remember that fresh always tastes better.
• Lemon juice can also be added to the marinade for an extra zing.
• Don’t overcook the chicken! Pull the chicken off the grill at about 160F, and the carryover cooking will finish it.
• Just like beef, let the chicken rest for about 10 minutes before serving to lock in all the juices.

Recommended

Make It A Meal

Wondering what to serve with Ninja Woodfire Grilled Greek Chicken Breasts? The versatility of this dish allows it to be paired with various sides. A traditional Greek side would be tzatziki, a refreshing yogurt and cucumber dip. Grilled vegetables such as bell peppers, zucchinis, and tomatoes also complement the chicken well. For a complete meal, serve it with a side of Greek salad or warm pita bread. I also love it with these slow cooker cheesy bacon potatoes – yum!

Storage

Store any leftovers in an airtight container in the fridge for 3-4 days. You can eat the leftover chicken cold or at room temperature. Be careful reheating it so you don’t dry it out. Add leftover grilled chicken to salads, soups, wraps, and more.