Ninja Woodfire Grill Smoky Pork Chops with Grilled Pineapple Salsa
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These succulent chops are rubbed with the best sweet and spicy rub in the world, then grilled with a dose of smoke in the Ninja Woodfire Outdoor Grill.
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They’re easy to make, and the whole recipe is ready in under 30 minutes!
1.
Get your Ninja Woodfire Grill ready!
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2.
Add the pineapple slices, red bell pepper, red onion, and jalapeno to the grill.
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3.
Cook on high for 3-4 minutes, flip everything over and cook another 2-3 minutes or until the onion is softened.
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4.
Rub the chops liberally with the pork rub.
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5.
Add
the chops to the grill when the grill says it is ready, and turn the heat down to medium.
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6.
Finely dice then toss
the grilled fruit and veggies with the chopped cilantro, lime juice, and cumin.
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7.
Serve
the chops with the salsa, pair it with a side of Cheesy Spanish Rice!
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Check out more mouth watering recipes to try on the Ninja Woodfire Grill!
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