Fresh, garlicky, and loaded with grilled smoky corn, Grilled Corn Guacamole is an amped-up version that's sure to become a favorite! Serve it with chips or along with your favorite Mexican and Tex-Mex meals!
Preheat the grill to medium-high heat. Once it's hot, lightly spray or rub the cob of corn with some oil. Grill the corn until it gets a toasty appearance, which usually takes about 3-4 minutes per side.
Peel the avocados and remove the seeds. Place the flesh in a large bowl and mash it up using a fork or a potato masher.
Add the garlic, chopped red onion, chopped cilantro, a squeeze of lime juice, salt, and pepper to taste. Don't forget to throw in the grilled corn niblets that you prepared earlier.
Mix all the ingredients thoroughly. Perform a taste test and adjust the seasoning as needed. Your Grilled Corn Guacamole is now ready to serve!
Notes
Chef Jenn's Tips
Use ripe avocados for the best texture and flavor.
Want to kick up the heat? Leave some seeds in the jalapeno.
Fresh lime juice makes a big difference; avoid using bottled lime juice if possible.
Serve immediately to enjoy the full flavors, but if you have to wait, keep the avocado pit in the bowl to help prevent browning.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.