This is the perfect summer salad! Caramelized peaches, tomatoes, tangy feta and more combine to create this mouthwatering salad that pairs oh-so well with anything off the grill!
1poundcherry tomatoescut in half, or grape tomatoes
1cupsugar snap peassliced thick on the bias
2tablespoonsmintchopped
2tablespoonsparsleychopped
For the dressing
2tablespoonswhite balsamic vinegar
1/2cupred onionsliced thinly
2tablespoonsolive oil
1tablespoongrainy mustard
1teaspoonhoney
1pinchsalt
1pinch pepper
Instructions
Preheat the grill to med-high.
Heat the vinegar in a microwave-safe bowl until hot, then add the thinly sliced red onion. Let sit for about 30 minutes.
Brush the peaches with remaining oil and grill over med-high heat for about 4 minutes or until slightly softened with grill marks, then flip and cook 2-3 more minutes.
Slice the peaches about 1/4-inch thick and toss with tomatoes, peas, and mint.
Strain the vinegar and transfer it to a larger bowl. Set the onions aside.
Whisk in the oil, mustard, honey, salt, and pepper to the vinegar.
Drizzle with the dressing and arrange on a platter.
Top with pickled red onion and crumbled feta cheese.
Serve immediately and enjoy!
Notes
Chef Jenn's Tips
Use ripe but firm peaches for the best grilling results.
Pickling the red onion in advance can make it less pungent and more flavorful.
Don't skip the fresh mint; it adds a burst of freshness to the dish.
If grilling fruit is new to you, start with a clean and well-oiled grill to avoid sticking.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.