Go Back
–+ servings
Save and Subscribe Form

Save this recipe and we'll send it right to your email inbox. Plus we'll send you other great recipes every week!

Korean Galbi Ribs on a black slate plate.

Korean Galbi Ribs

Chef Jenn
Super easy and so good with a kiss of flame on the grill, these Korean Galbi Ribs are a must-try for any home cook who loves Korean flavors. Pair the ribs with a side of rice and a cucumber salad and boom, dinner is ready!
No ratings yet
Print Recipe [btn-google-source] Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinating time 6 hours
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 773 kcal

Ingredients
  

  • 4 - 5 pounds Korean short ribs
  • ½ cup brown sugar
  • ½ cup soy sauce
  • ½ cup water
  • 2 tablespoons mirin
  • 1 small onion chopped
  • 1 Asian pear cored and chopped
  • 2 cloves garlic minced
  • 1 tablespoon sesame oil

Instructions
 

  • Blend the brown sugar, soy sauce, water, mirin, onion, cored Asian pear, garlic, and sesame oil in a food processor until smooth.
  • Place the Korean short ribs in a large resealable bag or shallow dish, then pour the marinade over the ribs. Ensure the ribs are well-coated, then seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight for best results.
  • Preheat your grill to medium-high heat or set your broiler to high.
  • Grill the ribs for about 3-4 minutes per side until they are nicely charred and cooked through, or put them under the broiler for the same amount of time.
  • Remove the ribs from the heat, let them rest for a few minutes, and serve hot.

Notes

Chef Jenn’s Tips

  • For the best flavor, marinate the ribs overnight.
  • Use an Asian pear for authenticity; it helps tenderize the meat.
  • If you don’t have a grill, use a broiler to achieve a similar effect.
  • Keep an eye on the ribs while cooking to avoid overcooking and drying them out.

Nutrition

Serving: 2stripsCalories: 773kcalCarbohydrates: 41gProtein: 67gFat: 37gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 195mgSodium: 1.911mgPotassium: 1.363mgFiber: 2gSugar: 34gVitamin A: 12IUVitamin C: 4mgCalcium: 67mgIron: 8mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Tried this recipe?Let us know how it was!