So easy and bursting with flavor, these Mediterranean Grilled Shrimp cook in minutes! The fresh lemon, herbs, and seasonings really come through and every bite is fabulous!
Chop the shallot and mince the garlic, then mix them with olive oil, lemon juice, fresh thyme, oregano, fresh parsley, salt, and pepper.
Prepare the shrimp by removing the peels and giving them a quick rinse then pat them dry.
Toss the shrimp with the marinade and allow them to rest for 20-30 minutes.
Put the shrimp on the skewers.
Preheat the Ninja Grill to high, then grill the shrimp for 3-4 minutes per side until they turn opaque and are cooked through.
Serve and enjoy.
Notes
Chef Jenn's Tips
Using metal skewers is ideal as they don't burn. However, if you're using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent burning.
If possible, use fresh herbs for the marinade, as they impart a richer flavor than dried herbs.
Avoid marinating the shrimp for too long, as the acidity from the lemon juice can start to cook the shrimp.
I would avoid the smoke setting for the shrimp as the smoke would overwhelm the delicate flavor of the shrimp.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.