This quick and delicious side dish is ready in minutes! Pair this easy grilled asparagus recipe with grilled steaks or chops and add a burst of color and flavor to your meal!
Wash the asparagus and snap off the woody ends. This is essential to ensure you're left with the tender part of the vegetable.
Preheat your Ninja Woodfire Outdoor Grill to high. Getting the grill to the right temperature is key for that perfect cook.
Toss the asparagus with the olive oil, minced garlic, and season with salt and pepper to taste. This will ensure every inch of your asparagus is packed with flavor.
When the grill is ready, add the asparagus in a single layer. This will provide even heat distribution for cooking.
Cook on high heat for 2-3 minutes, then flip and cook for an additional 1-2 minutes or until the asparagus is tender-crisp.
Serve and savor every bite!
Notes
Chef Jenn's Tips
Don't overcook the asparagus! Not only will the garlic likely burn, but mushy asparagus is not nearly as good as tender-crisp asparagus.
Control the heat - if your asparagus spears are really thick, turn the heat to medium to cook them a bit longer.
Fresh garlic really makes this dish sing!
Add a pinch of crushed red pepper flakes or lemon zest before serving for a little bit of extra flair.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.