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Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate.

Ninja Woodfire Outdoor Grill Smoked Pulled Pork

Chef Jenn
Super easy to make, this set-it-and-almost-forget-it Ninja Woodfire Outdoor Grill Smoked Pulled pork is a must-try! A spicy rub and a long, slow smoke ensure there's flavor in every bite!
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Prep Time 10 minutes
Cook Time 6 hours
Course Main Course
Cuisine American
Servings 10 servings
Calories 197 kcal

Equipment

  • applewood pellets

Ingredients
  

  • 3 - 4 pound boneless pork shoulder
  • ¼ cup yellow mustard
  • 2 tablespoons dark brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon chipotle powder

Instructions
 

  • Prepare the pork shoulder by patting it dry with paper towels then smother it in yellow mustard. You’ll need about ¼ cup of yellow mustard.
  • Combine the dark brown sugar, paprika, chili powder, smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and chipotle powder in a small bowl.
  • Rub 2-3 tablespoons of the spice mixture all over the pork shoulder, ensuring it's evenly coated.
  • Preheat the Ninja Woodfire Outdoor Grill to 250°F on the smoke setting using the Applewood smoker pellets.
  • Place the pork shoulder on the grill, fat side up.
  • Smoke for about 6 hours or until the internal temperature reaches 205-F on a digital meat thermometer. Remove it from the Ninja.
  • Wrap the pork shoulder in aluminum foil and let it rest for at least 30 minutes.
  • Shred the pork using two forks or your hands, discarding any large pieces of fat.
  • Serve with your favorite barbecue sauce and enjoy!

Notes

Chef Jenn's Tips

  • Use a meat thermometer to ensure the pork reaches the perfect temperature.
  • A long rest is recommended to let the meat settle and relax before pulling.
  • Experiment with different wood pellets for unique flavors.
  • Watch the hopper doesn’t run out of pellets. Top it up as needed.

Nutrition

Serving: 0.5cupCalories: 197kcalCarbohydrates: 5gProtein: 31gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 82mgSodium: 392mgPotassium: 604mgFiber: 1gSugar: 3gVitamin A: 1310IUVitamin C: 0.2mgCalcium: 27mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword BBQ, ninja woodfire grill
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