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Two pieces of Blackstone Griddle Big Mac Tacos on a white plate.

Blackstone Griddle Big Mac Tacos

Chef Jenn
Super easy and quick to make on your outdoor griddle, these Blackstone Griddle Big Mac Tacos feature all the Big Mac flavors you love, but in a taco!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6 tacos
Calories 612 kcal

Ingredients
  

For the Big Mac sauce:

  • ½ cup mayonnaise
  • 2 tablespoons sweet relish
  • 2 tablespoons ketchup
  • 2 teaspoons yellow mustard
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cider vinegar

For the tacos

  • 1 ½ pounds ground beef
  • 6 medium flour tortillas
  • 1 cup lettuce shredded
  • 1 cup sweet onions diced
  • 1 cup pickles chopped
  • 6 slices American cheese
  • sesame seeds optional
  • salt and pepper

Instructions
 

  • Make the sauce by blending the mayonnaise, sweet relish, ketchup, mustard, onion and garlic powder, paprika and cider vinegar in a small bowl. Season with salt and pepper.
  • Preheat your Blackstone griddle to medium-high heat.
  • Meanwhile, divide the beef into 6 equal portions.
  • Lay a flour tortilla on a flat surface and press 1/6th of the beef onto the tortilla surface, using a rolling pin to roll it out flat and evenly over the surface of the tortilla.
  • Sprinkle the ground beef with salt and pepper, set the beef-covered tortilla to the side and repeat with the remaining beef and tortillas.
  • Place the tortillas, beef side down, on the hot Blackstone Griddle. Cook for 1-2 minutes, then flip the tortilla and cook on the other side until crispy and the beef is cooked through.
  • Transfer the tacos to a serving tray, fold them slightly with the meat side on the inside, and fill with American cheese, shredded lettuce, diced onions, pickles, and a squirt of Big Mac sauce.
  • Dig in!

Notes

Chef Jenn's Tips

  • I like using 80/20 beef for these because it has just enough fat to help the tortillas get nice and crispy.
  • Don’t forget to season the beef before cooking it on the griddle.
  • Have your sauce and toppings ready to go because these cook quickly!

Nutrition

Serving: 1tacoCalories: 612kcalCarbohydrates: 22gProtein: 27gFat: 46gSaturated Fat: 16gPolyunsaturated Fat: 10gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 109mgSodium: 1067mgPotassium: 477mgFiber: 2gSugar: 6gVitamin A: 485IUVitamin C: 2mgCalcium: 309mgIron: 4mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword big mac taco, blackstone griddle, tacos
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