Blackstone Griddle Big Mac Tacos

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Combining the best of both worlds, these Big Mac Tacos feature all the Big Mac flavors you love in a fun-to-eat taco form. With an authentic sauce, and signature toppings, these are made quickly and easily on your Blackstone griddle. Ready for some tasty eats? Check out these Blackstone Griddle Big Mac Tacos today!

Forget the skillet, your Blackstone Griddle makes short work of these tacos! Ready in minutes, they’re beefy, packed with flavor, and the sauce! I swear the sauce is even better than the real thing!

I love making these Big Mac tacos when the family is all over or when the kids have friends over. I heat up my griddle, and before long, these tacos are ready to serve.

They cook in a jiffy, so be sure to have the sauce and all your toppings ready to go. That way, you can assemble and serve while they’re hot and crispy.

Ingredients

For the Big Mac sauce:

• Ground beef
• Flour tortillas
• Lettuce
• Sweet onions
• Pickles – Chopped.
• American cheese
• Sesame seeds – Optional.
• Salt and pepper

For the tacos

• Mayonnaise
• Sweet relish
• Ketchup
• Yellow mustard
• Onion powder
• Garlic powder
• Paprika
• Cider vinegar

How To Make Blackstone Griddle Big Mac Tacos

1. Make the sauce by blending the mayonnaise, sweet relish, ketchup, mustard, onion and garlic powder, paprika and cider vinegar in a small bowl. Season with salt and pepper. 
2. Preheat your Blackstone griddle to medium-high heat.
3. Meanwhile, divide the beef into 6 equal portions. 
4. Lay a flour tortilla on a flat surface and press 1/6th of the beef onto the tortilla surface, using a rolling pin to roll it out flat and evenly over the surface of the tortilla.
5. Sprinkle the ground beef with salt and pepper, set the beef-covered tortilla to the side and repeat with the remaining beef and tortillas.
6. Place the tortillas, beef side down, on the hot Blackstone Griddle. Cook for 1-2 minutes, then flip the tortilla and cook on the other side until crispy and the beef is cooked through.
7. Transfer the tacos to a serving tray, fold them slightly with the meat side on the inside, and fill with American cheese, shredded lettuce, diced onions, pickles, and a squirt of Big Mac sauce.
8. Dig in! 

How To Make Big Mac Tacos In A Skillet

1. Prepare the sauce as above.
2. Prepare the tortillas with the meat on them, then flip them, meat side down, into a large skillet. 
3. Cook over medium-high heat for 2-3 minutes, then carefully flip over and cook the other side.
4. Remove the taco from the skillet, fold it so the meat filling is on the inside, add your toppings, and dig in!

Step-By-Step Process

Chef Jenn’s Tips

• I like using 80/20 beef for these because it has just enough fat to help the tortillas get nice and crispy.
• Don’t forget to season the beef before cooking it on the griddle.
• Have your sauce and toppings ready to go because these cook quickly!

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Make It A Meal

Serve your Blackstone Griddle Big Mac Tacos with a side of crispy French fries or a fresh green salad for a complete meal. For drinks, consider offering cold sodas or a refreshing iced tea. These tacos are also great for backyard BBQs or casual get-togethers with friends and family.

Storage

These tacos are best eaten fresh, especially if they already have the toppings in them. If you do need to store them, pop them into an airtight container and store them in the fridge for up to a day.