Ninja Woodfire Grill Bacon-Wrapped Chicken Breasts

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Who doesn’t love bacon? These Ninja Woodfire Grill Bacon-Wrapped Chicken Breasts are so simple and at the same time, so gosh darn good. I love bacon-wrapped anything, but when you pair seasoned, meaty chicken breasts with a touch of smoke, magic happens. Fire up your Ninja and check this recipe out today!

I love cooking with my Ninja Woodfire Grill. It’s such a compact and powerful appliance, and the touch of smoke it adds is magical. I love using my Ninja when I don’t want to bother with my full-size Traeger, which makes these Bacon-Wrapped Chicken Breasts perfect for the Ninja.

You’ll need 1 chicken breast per person, and you’re going to trim them, cutting off the pointy end of the breast, so you can wrap them. Save the scraps for a pot of soup or your next stir-fry.

The Ninja WFG cooks quickly and there’s a lot of carry-over cooking. Grab your meat thermometer and pull these breasts off at 160-F and let them rest and carryover cook to 165-F so you don’t dry them out.

Ingredients:

• Chicken breasts
• Garlic salt
• Onion powder
• Paprika
• Bacon

How To Make Ninja Woodfire Grill Bacon-Wrapped Chicken Breast:

1. Add pellets to the Ninja Woodfire Grill, preheat your Ninja Woodfire Grill to medium-high heat on the smoke setting. This usually takes about 10-15 minutes.
2. Place the chicken breast in front of you and remove the bottom 1/3 of the chicken breast. You want to remove the pointy and thinner end of the breast for even cooking. Save the scraps for another meal.
3. Season the chicken breasts with garlic salt, onion powder, and paprika, ensuring they are evenly coated.
4. Wrap each chicken breast with two slices of bacon, securing the ends with toothpicks if necessary.
5. Place the bacon-wrapped chicken breasts on the grill. Close the lid and cook for about 10 minutes on each side, or until the internal temperature reaches 165°F.
6. Monitor the bacon to ensure it doesn’t burn. If it starts to crisp too quickly, move the chicken to a cooler part of the grill.
7. Remove the chicken from the grill and let it rest for a few minutes before serving. This helps the juices redistribute, making your chicken even more succulent.

Step-By-Step Process

Chef Jenn’s Tips:

• Use thick-cut bacon for a heartier texture and better grilling results
• Let the chicken sit at room temperature for 20 minutes before grilling to ensure even cooking
• If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning mix
• Always use a meat thermometer to check for doneness, as grilling times can vary

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Make It A Meal:

To turn your Ninja Woodfire Grill Bacon-Wrapped Chicken Breast into a complete meal, serve it with a side of grilled vegetables and a fresh garden salad. This dish also goes well with a creamy mashed potato or a light, tangy coleslaw.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 10 minutes, or until warmed through. If you want to freeze your bacon-wrapped chicken breasts, wrap each one individually in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. To reheat, thaw them in the refrigerator overnight and then follow the oven reheating instructions.