Packed with flavor and a cheesy crunch, the Texas BLT is an easy fix on your Blackstone Griddle! Serve it with your favorite sandwich sides, then dig in!
Preheat your Blackstone Griddle and cook the bacon until crispy, drain on paper towels, and set aside.
Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
Sprinkle 1 tablespoon of shredded cheese onto the skillet, then place a slice of bread on top of the cheese, mayonnaise side down.
Grill the bread until the mayonnaise side is golden brown, about 3-4 minutes, depending on your heat level.
Transferthe bread to a flat surface once toasted. Assemble your sandwiches by spreading 1 tablespoon of chipotle mayo on the plain side of each slice of bread. Then, add the bacon, lettuce, and tomato slices. Close the sandwiches, cut, and serve.
Video
Notes
Chef Jenn's Tips
Opt for thick-cut bacon for a satisfying crunch, but any bacon will work. For an extra punch, try using pepper or jalapeño bacon.
Choose the freshest, ripest tomatoes available—they really make a difference!
For an additional spicy kick, add some sliced jalapeños.
If Texas toast isn't available, any thick-sliced bread will do the trick.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.