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Ninja Woodfire Grill Grilled Sausage & Peppers on a bun served on a white plate.

Ninja Woodfire Grill Grilled Sausage & Peppers

Chef Jenn
Super easy and ready in no time, forget links, go for a coil! Bergese sausage is thin and coiled so it fits perfectly on a round bun. Served with onions and peppers, this easy meal is amazing!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Italian
Servings 2 servings
Calories 566 kcal

Ingredients
  

  • 2 Barese sausage coils 4-6 ounces each
  • 2 wooden skewers
  • 1/2 red onion sliced thinly
  • 1/2 green bell pepper sliced
  • 1/2 red or orange bell pepper sliced
  • 1 tablespoon olive oil
  • 2 teaspoons Italian seasoning
  • 2 bakery-fresh buns 1 per person
  • 2 tablespoons whole grain mustard

Instructions
 

  • Preheat your Ninja Woodfire Outdoor Grill to medium-high heat. Give it about 10 mintues to warm up.
  • Skewer the sausage coil with a wooden skewer, pushing it horizontally through the sausage to hold it together while it cooks.
  • Add the olive oil to the grill or griddle plate and brush it around so it’s in an even layer.
  • Add the skewered sausage coils to the grill and cook for 5-6 minutes per side until it reaches about 150-F on a digital meat thermometer. Keep cooking the sausage - you’ll just add the veggies at this point.
  • Add the onions and peppers to the grill and saute them until they just start to soften.
  • When the sausage reaches 165 F, remove it from the grill and let it rest for a few minutes. Meanwhile, remove the veggies from the grill and season them with Italian seasoning and salt and pepper to taste.
  • Toast the cut buns, cut side down, on the hot grill for 2-3 minutes or until slightly toasty.
  • Spread whole-grain mustard on one side of the cut bun. Add the sausage coil (remove the skewer before serving), and top with onions and peppers.
  • Dig in!

Notes

Chef Jenn's Tips

  • Always temper your meat before grilling, which means let it come to room temperature before grilling. This ensures quick and even cooking.
  • Use a meat thermometer to check that the sausages reach an internal temperature of 165°F for perfect doneness.
  • You can make this dish with sausage links, but the cooking time will vary based on the size of the sausage.
  • If you prefer a spicier dish, add a sprinkle of red pepper flakes to the veggies before serving.

Nutrition

Serving: 1sausage and bunCalories: 566kcalCarbohydrates: 29gProtein: 23gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 82mgSodium: 1102mgPotassium: 536mgFiber: 4gSugar: 7gVitamin A: 1172IUVitamin C: 65mgCalcium: 125mgIron: 4mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword ninja woodfire grill
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