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Grilled Pineapple With Buttery Lime Glaze served on a black slate plate.

Ninja Woodfire Grilled Pineapple with Buttery Lime Glaze

Chef Jenn
Super easy and delish, Grilled Pineapple with Buttery Lime Glaze is a tropical treat that's perfect as a side dish or dessert.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer, Dessert, Side Dish
Cuisine American
Servings 4 servings
Calories 234 kcal

Ingredients
  

  • 1 pineapple peeled, cored, and cut into spears
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg

for the glaze:

  • 2 tablespoons salted butter melted
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Instructions
 

  • Set your Ninja Woodfire Grill to Grill on high heat and allow it to preheat for about 10 minutes. Fill the pellet hopper with pellets and press the Woodfire Smoke button (optional).
  • Combine the brown sugar, cinnamon, and nutmeg in a large bowl.
  • Toss the pineapple spears in the sugar mixture until they are evenly coated.
  • Mix the melted butter, honey, and lime juice until well combined in a small bowl and set aside.
  • Place the pineapple spears on the preheated when the grill is ready. Turn the heat down to medium and grill for about 4 minutes on each side with the lid open, or until the pineapple is caramelized and has nice grill marks.
  • Brush the buttery lime glaze over the pineapple spears during the last minute or two of cooking, ensuring they are well coated.
  • Remove the pineapple from the grill and transfer to a serving platter. Drizzle any remaining glaze over the top and serve immediately.

Notes

Chef Jenn's Tips

  • Choose a ripe pineapple. A ripe pineapple will yield the best flavor. Look for one that has a sweet aroma at the base and a slight give when pressed.
  • Ensure the pineapple spears are cut evenly to promote even grilling.
  • Keep an eye on the grill to avoid burning the sugar coating.
  • Add a splash of rum to the glaze for a tropical twist.

Nutrition

Serving: 2spearsCalories: 234kcalCarbohydrates: 48gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 51mgPotassium: 276mgFiber: 3gSugar: 40gVitamin A: 310IUVitamin C: 109mgCalcium: 49mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

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