Ninja Woodfire Grilled Pineapple With Buttery Lime Glaze

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This easy pineapple is sweet with just a bit of tanginess to balance the flavors. It’s a quick and easy fix in your Ninja Woodfire Outdoor Grill, and a touch of smoke is optional but really adds a pop of flavor to this dish!

Grilled pineapple with the sugars all buttery and caramelized is delicious! It’s great as a side or as a dessert, and my family gobbles it up as fast as I can make it! 

You can get about 2 pineapples worth of spears grilling on the Ninja, but this recipe is for 1 large pineapple. Double it if you want to do more. Just don’t overcrowd the Ninja so that the pineapple can grill without sweating.

Ingredients

• Pineapple – Peeled, cored, and cut into spears.
• Brown sugar
• Cinnamon
• Ground nutmeg

For the glaze:

• Salted butter – Melted.
• Honey
• Lime juice

How To Make Ninja Woodfire Grilled Pineapple with Buttery Lime Glaze

1. Set your Ninja Woodfire Grill to Grill on high heat and allow it to preheat for about 10 minutes. Fill the pellet hopper with pellets and press the Woodfire Smoke button (optional).
2. Combine the brown sugar, cinnamon, and nutmeg in a large bowl. 
3. Toss the pineapple spears in the sugar mixture until they are evenly coated.
4. Mix the melted butter, honey, and lime juice until well combined in a small bowl and set aside.
5. Place the pineapple spears on the preheated when the grill is ready. Turn the heat down to medium and grill for about 4 minutes on each side with the lid open, or until the pineapple is caramelized and has nice grill marks.
6. Brush the buttery lime glaze over the pineapple spears during the last minute or two of cooking, ensuring they are well coated.
7. Remove the pineapple from the grill and transfer to a serving platter. Drizzle any remaining glaze over the top and serve immediately.

Step-By-Step Process

Chef Jenn’s Tips

• Choose a ripe pineapple. A ripe pineapple will yield the best flavor. Look for one that has a sweet aroma at the base and a slight give when pressed.
• Ensure the pineapple spears are cut evenly to promote even grilling.
• Keep an eye on the grill to avoid burning the sugar coating.
• Add a splash of rum to the glaze for a tropical twist.

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Make It A Meal

Ninja Woodfire Grilled Pineapple with Buttery Lime Glaze pairs wonderfully with a variety of dishes. Serve it as a side with grilled chicken or pork for a tropical-themed dinner. It also makes an excellent dessert when topped with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing summer treat, try it alongside a light salad with mixed greens and a citrus vinaigrette.

Storage

This dish is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pineapple spears on a baking sheet and warm them in a 350°F oven for about 5-7 minutes, or enjoy it cold.