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Ninja Woodfire Pork Souvlaki on a plate.

Ninja Woodfire Pork Souvlaki

Chef Jenn
Pork Souvlaki is an iconic Greek dish, and this simple recipe showcases the simple flavors best. Loaded with garlic and tender pork, you can eat souvlaki like it is or tuck it into a pita and top it with veggies. Pass the tzatziki and dig in!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Greek, Mediterranean
Servings 6 servings
Calories 356 kcal

Ingredients
  

  • 2 pork tenderloins silver skin trimmed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic minced
  • salt and freshly ground pepper

for the sauce

  • 2 cups tzatziki
  • 1 shallot finely diced
  • 2 tablespoons dill finely chopped
  • 2 tablespoons capers coarsely chopped
  • 2 teaspoons honey or to taste

Instructions
 

  • Combine the olive oil, lemon juice, oregano, and garlic in a large bowl. Add a pinch of salt and a few grinds of fresh black pepper, then toss to coat and set aside for 20-30 minutes to marinate.
  • Preheat your Ninja Woodfire Outdoor Grill to Grill, and high. Add about 20 minutes to the timer.
  • Skewer the marinated pork chunks onto metal skewers or soaked bamboo skewers, and when prompted, add them to the Ninja.
  • Grill on high, with the lid open, for 3-4 minutes on each side or until the pork reaches an internal temperature of 145°F on a digital thermometer.
  • Remove the pork to rest.
  • Make the sauce by combining the tzatziki with finely diced shallot, chopped dill, capers, and a drizzle of honey. Mix well.
  • Serve the pork with the sauce and dig in!

Notes

Chef Jenn's Tips

  • You can use Woodfire Smoke to add a kiss of smoke to this dish if you like, but then you’ll need to grill with the lid closed. Watch the cooking time, and don’t overcook the pork. It’s ready at 145-F.
  • Make the tzatziki from scratch or buy it. A few additions from the shallot, capers, dill and parsley transform the sauce into an amazing accompaniment to this Ninja Woodfire Outdoor Grill Pork Souvlaki recipe.
  • You can marinate the pork overnight and even make the sauce ahead of time so that this dish is ready quickly!

Nutrition

Serving: 1plateCalories: 356kcalCarbohydrates: 9gProtein: 34gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 111mgSodium: 547mgPotassium: 629mgFiber: 1gSugar: 5gVitamin A: 294IUVitamin C: 3mgCalcium: 132mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

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