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A hand holding half of the Redneck Eggrolls, with pieces on a black slate plate.

Redneck Eggrolls

Chef Jenn
Quick, delicious, and a fantastic way to transform leftover smoked pulled pork, these Redneck Eggrolls are a must-try! Whip up a batch, and watch them disappear in no time!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 445 kcal

Ingredients
  

  • oil for deep frying
  • 8 - 10 eggroll wrappers
  • 3 cups unsauced pulled pork
  • ¼ cup BBQ sauce
  • 2 cups prepared coleslaw
  • 1 teaspoon cornstarch dissolved in 1 tablespoon of water

Instructions
 

  • Prepare your workspace by arranging the eggroll wrappers, pulled pork, and coleslaw within easy reach.
  • Mix the pulled pork with your favorite BBQ sauce until it’s moist but not overly saucy.
  • Lay an eggroll wrapper flat on a clean surface, with a corner facing you.
  • Spoon 2-3 tablespoons of the pulled pork onto the center of the wrapper, followed by 1-2 tablespoons of coleslaw. Press the filling down gently.
  • Brush the edges of the wrapper with the cornstarch mixture to help seal the eggroll.
  • Fold the bottom corner over the filling, then fold in the sides, and roll tightly to ensure the filling stays inside during frying.
  • Heat oil in a deep fryer or large, deep skillet to 350°F (175°C).
  • Carefully add the eggrolls to the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy.
  • Remove the eggrolls from the oil with a slotted spoon and drain on paper towels. Serve hot with your favorite BBQ sauce for dipping.

Notes

Chef Jenn’s Tips

  • Keep the eggroll wrappers covered with a damp cloth to prevent them from drying out while you work.
  • Use a thermometer to monitor the oil temperature, ensuring perfectly crispy eggrolls.
  • You can assemble the eggrolls a few hours ahead of time, keeping them wrapped in the fridge until you’re ready to fry.
  • No deep fryer? No problem—use a heavy-bottomed pot to fry the eggrolls.
  • Experiment with different dipping sauces like ranch, barbecue, or chipotle mayo to elevate the flavors.

Nutrition

Serving: 2eggrollsCalories: 445kcalCarbohydrates: 57gProtein: 25gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 79mgSodium: 1397mgPotassium: 122mgFiber: 2gSugar: 33gVitamin A: 344IUVitamin C: 16mgCalcium: 121mgIron: 3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

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