Go Back
–+ servings
Save and Subscribe Form

Save this recipe and we'll send it right to your email inbox. Plus we'll send you other great recipes every week!

Sizzling Thai Pork & Green Beans topped with egg on a black plate.

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Chef Jenn
Super easy and ready in minutes, ditch the wok and make your stir-fry on the outdoor griddle!
No ratings yet
Print Recipe [btn-google-source] Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 431 kcal

Ingredients
  

for the sauce

  • 2 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar

For the stir-fry

  • 1 pound ground pork
  • 1 pound green beans cut small
  • ½ cup onion sliced
  • 4 cloves garlic finely chopped
  • 2 tablespoons canola oil divided
  • 2 tablespoons cilantro chopped, optional garnish
  • 2 green onions sliced, optional garnish

Instructions
 

  • Preheat your Blackstone Griddle to medium-high.
  • Combine the fish sauce, oyster sauce, soy sauce, and brown sugar in a small bowl. Stir until the sugar is dissolved. Set aside.
  • Add 1 tablespoon of canola oil to the griddle top. Once the oil is shimmering, add the ground pork. Use a spatula to break up the meat and spread it out into an even layer. Let it cook undisturbed for a few minutes to develop a nice sear.
  • Add the sliced onion to the pork and stir it in then add the green beans to the griddle, stirring them into the pork mixture. Cook for an additional 5-7 minutes, or until the green beans are tender but still crisp.
  • Add the garlic and cook for an additional minute.
  • Pour the prepared sauce over the pork and green beans. Stir everything together until the sauce evenly coats the ingredients. Let it cook for another 1-2 minutes, allowing the flavors to blend together.
  • Add the remaining oil to a spot on the griddle and heat it. Crack the eggs onto the griddle and cook until sunny-side up.
  • Garnish with the eggs, fresh cilantro or sliced green onions if desired. Serve hot with a side of rice and enjoy!

Notes

Chef Jenn's Tips:

  • Don't overcrowd the griddle. Cook in batches if necessary, to ensure that everything gets cooked without steaming and cooks evenly.
  • Adjust the level of heat according to your preference. If you like things spicy, add a sprinkle of red pepper flakes or finely chopped Thai chilies.
  • Feel free to customize it with your favorite veggies! Bell peppers, snap peas, or even thinly sliced carrots would all be delicious additions.

Nutrition

Serving: 1.5cupsCalories: 431kcalCarbohydrates: 16gProtein: 23gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.03gCholesterol: 82mgSodium: 822mgPotassium: 651mgFiber: 4gSugar: 8gVitamin A: 864IUVitamin C: 18mgCalcium: 79mgIron: 3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword blackstone griddle, stir-fry, thai
Tried this recipe?Let us know how it was!