Ninja Woodfire Outdoor Grill Smoked Corn On the Cob

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You won’t find an easier Ninja Woodfire Outdoor Grill recipe than Smoked Corn on the Cob. This dish is super easy, and the flavor is amazing! Grab your corn, heat up your Ninja, and let’s go!

I’m in love with my Ninja Woodfire Outdoor Grill. This mighty machine adds a good kick of smoke to just about anything, including corn on the cob. And this recipe couldn’t be any easier! 

All you need to make this amazing side dish is fresh corn and pellets. The rest is all history!

Ingredients

• Smoker pellets
• Cobs of corn – Husks on.

How To Make Ninja Woodfire Outdoor Grill Smoked Corn On the Cob

1. Add your favorite smoker pellets to the Ninja’s hopper and set it to Smoker setting, 250°F, and 1 hour. Allow it to preheat.
2. Pull off or trim any stray corn husk that might get caught up in the fan blade of your Ninja. But leave all the husk on the corn – don’t remove it.
3. Place the whole cobs of corn – husks and all – into the Ninja and close the lid
4. Remove the corn when the time is up. Let it cool enough to handle, then shuck it and dig in!

Step-By-Step Process

Chef Jenn’s Tips

• Fresh in-season corn is best. Have lots of butter and salt on hand for when the corn is finished!
• Don’t use frozen corn for this recipe as it is too wet and won’t smoke properly.
• Don’t overcrowd the Ninja. I found 6 large cobs fit nicely inside.

Recommended

Make It A Meal

Pair this delicious smoked corn with grilled meats like ribs, chicken, or burgers. Add a fresh salad and some baked beans, and you’ve got a complete summer meal!

Storage

Infused with smoke and delicious from start to finish, Smoked Corn on the Cob is such an easy fix in your Ninja Woodfire Outdoor Grill! It’s perfect with BBQs and any cookout, so fire up your Ninja and get cooking!