Add Preferred SourceI adore this quick and easy version of a dessert crisp. Fresh berries are the star of this Ninja Woodfire Grill Smoked Berry Crisp recipe – they’re juicy, sweet, and pair perfectly with the smoky flavor. Ready in under an hour, including prep time, just grab a spoon and enjoy!
I love a good crisp or crumble. Fresh, jammy fruit topped with a buttery crumble is so delicious, and when you add a scoop of vanilla ice cream to melt down over the top, it’s dessert bliss.
Berry crisps are quite simple to prepare. You can use blueberries, blackberries, or a mix of your favorite berries, and top them with a crunchy oat crumble. I love that you can prep this recipe ahead of time, and then pop it into your Ninja Woodfire Outdoor Grill while eating and it’ll be ready when your meal is done!
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Ingredients
- Berries – Blueberries and blackberries.
- Lemon juice
- Brown sugar – Divided.
- Old fashioned oats
- Flour – Divided.
- Butter – Softened.
- Cinnamon
- Salt
- Pecans – Optional.
How To Make Smoked Berry Crisp
- Preheat your Ninja Woodfire Grill to the bake setting, 350°F, with Woodfire Smoke selected and 30 minutes on the timer.
- Toss the berries with 1 tablespoon of flour and 1 tablespoon of brown sugar, then sprinkle them with the lemon juice.
- Combine the oats, 1 tablespoon flour, remaining brown sugar, cinnamon, and salt. Toss to mix well.
- Add the butter to the oats mixture and use your fingers to work it all together until it is crumbly.
- Place the berries in 4 small cast-iron dishes or ramekins or 1 oven-safe dish and top with the crumble mixture.
- Add the dish to the Ninja when prompted and close the lid. Smoke and bake for about 17-20 minutes or until hot and bubbly and the topping is lightly browned.
- Serve with ice cream and dig in!
Step-By-Step Process
Chef Jenn’s Tips
- I make this dish in individual-sized cast iron dishes. If you make one larger one, add about 5 minutes to the cooking time.
- You can use fresh or frozen berries in this dish. If your berries are frozen, add a few minutes of cooking time.
- Keep an eye on the crisp while it’s baking to prevent burning, as the smoke can cause it to brown faster. Turn off the smoke setting if it’s getting too dark or cover them with foil.
- You can mix and match different berries depending on what’s in season or available.
Recommended
Make It A Meal
Smoked Berry Crisp is a versatile dessert that pairs beautifully with a variety of main dishes. Serve it after a hearty BBQ dinner or alongside grilled chicken or steak for a well-rounded meal. Add a scoop of vanilla ice cream or a dollop of whipped cream to take it to the next level.
Storage
To store any leftovers, cover the crisp tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to three days. To freeze, place it in a freezer-safe container, and it will last for up to three months. When ready to enjoy, reheat in the oven at 350°F until warmed through.
Ninja Woodfire Grill Smoked Berry Crisp
Ingredients
- 3 cups berries blueberries and blackberries
- 2 tablespoons lemon juice
- ¼ cup brown sugar divided
- 2 cups old fashioned oats
- 2 tablespoons flour divided
- ¼ cup butter softened
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup pecans optional
Instructions
- Preheat your Ninja Woodfire Grill to the bake setting, 350°F, with Woodfire Smoke selected and 30 minutes on the timer.
- Toss the berries with 1 tablespoon of flour and 1 tablespoon of brown sugar, then sprinkle them with the lemon juice.
- Combine the oats, 1 tablespoon flour, remaining brown sugar, cinnamon, and salt. Toss to mix well.
- Add the butter to the oats mixture and use your fingers to work it all together until it is crumbly.
- Place the berries in 4 small cast-iron dishes or ramekins or 1 oven-safe dish and top with the crumble mixture.
- Add the dish to the Ninja when prompted and close the lid. Smoke and bake for about 17-20 minutes or until hot and bubbly and the topping is lightly browned.
- Serve with ice cream and dig in!
Notes
Chef Jenn’s Tips
- I make this dish in individual-sized cast iron dishes. If you make one larger one, add about 5 minutes to the cooking time.
- You can use fresh or frozen berries in this dish. If your berries are frozen, add a few minutes of cooking time.
- Keep an eye on the crisp while it’s baking to prevent burning, as the smoke can cause it to brown faster. Turn off the smoke setting if it’s getting too dark or cover them with foil.
- You can mix and match different berries depending on what’s in season or available
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.