Ready for a super easy and delicious dessert that you can make entirely on your Ninja Woodfire Outdoor Grill? Check out these Grilled Strawberry Shortcake Skewers. Made with fresh fruit, biscuits, drizzled chocolate and of course whipped cream, this is an easy dessert that’s fun to make and eat!

Who doesn’t love strawberry shortcake? If you want to get out out of the kitchen and put a fun and tasty twist on it, try these Grilled Strawberry Shortcake Skewers! Ready in just minutes on your Ninja Woodfire Outdoor Grill, these skewers are quick, easy and so good!
Grilled Strawberry Shortcake Skewers are incredibly easy to prepare. They offer a fantastic mix of textures and flavors, and you can whip them up in no time. Whether you’re hosting a backyard BBQ or looking for a quick dessert to enjoy on a warm evening, these skewers are sure to impress. Grab your ingredients and let’s get cooking!
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Ingredients
- Strawberries – Left whole but washed and hulled.
- Biscuits – Quartered, or use cubes of pound cake or angel food cake
- Semisweet chocolate chips
- Coconut oil

How To Make Ninja Woodfire Outdoor Grill Grilled Strawberry Shortcake Skewers
- Preheat your Ninja Woodfire Outdoor Grill to the Grill setting, high, and add about 20 minutes to the timer.
- Thread the strawberries and biscuit quarters onto skewers, alternating fruit and biscuit pieces.
- Lay the skewers on the grill and grill with the lid open for 2 minutes on each side or until heated and grill marks appear on the biscuits and fruit.
- Transfer the skewers to a serving platter.
- Melt the chocolate chips and coconut oil in the microwave in 20-second increments, stirring in between each, until melted.
- Drizzle the melted chocolate over the skewers and dig in!
Step-By-Step Process




Chef Jenn’s Tips
- Use ripe, but firm strawberries for the best texture.
- Keep an eye on the biscuits to prevent them from getting too dark.
- For a twist, try adding marshmallows to the skewers.
- You can prep the skewers ahead of time and then just grill for a few minutes before serving.
Recommended
Make It A Meal
Pair these Grilled Strawberry Shortcake Skewers with a fresh salad or a light grilled main dish for a delightful summer meal. They also make a great addition to any BBQ spread.

Storage
Store any leftover skewers in an airtight container in the refrigerator for up to two days. Reheat briefly on the grill or enjoy them cold.

Grilled Strawberry Shortcake Skewers
Ingredients
- 1 quart strawberries left whole but washed and hulled
- biscuits quartered, or use cubes of pound cake or angel food cake
- ½ cup semisweet chocolate chips
- 2 teaspoons coconut oil
Instructions
- Preheat your Ninja Woodfire Outdoor Grill to the Grill setting, high, and add about 20 minutes to the timer.
- Thread the strawberries and biscuit quarters onto skewers, alternating fruit and biscuit pieces.
- Lay the skewers on the grill and grill with the lid open for 2 minutes on each side or until heated and grill marks appear on the biscuits and fruit.
- Transfer the skewers to a serving platter.
- Melt the chocolate chips and coconut oil in the microwave in 20-second increments, stirring in between each, until melted.
- Drizzle the melted chocolate over the skewers and dig in!
Notes
Chef Jenn’s Tips
- Use ripe, but firm strawberries for the best texture.
- Keep an eye on the biscuits to prevent them from getting too dark.
- For a twist, try adding marshmallows to the skewers.
- You can prep the skewers ahead of time and then just grill for a few minutes before serving.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
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