I love desserts, but when it’s hot out, I want something light and fresh and that doesn’t heat up the kitchen. These Grilled Fruit Skewers with Cherry Dip are the perfect end to a tasty meal, but they’re great for snacking on, too!
You can make these Grilled Fruit Skewers with Cherry Dip on any kind of grill. I’ve made them both on my Ninja Woodfire Outdoor Grill, and on my traditional gas grill.
Either way, make the dip ahead of time so that it’s ready to go when your skewers are. Then, you just need to serve, dip and eat!
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Ingredients
For the Skewers:
- Skewers – I like using reusable metal skewers as they don’t burn.
- A variety of fruit – Pineapple, strawberries, peaches, bananas, and more.
For the Dip:
- Marshmallow fluff
- Cream cheese
- Greek yogurt
- Maraschino cherry juice
How To Make Grilled Fruit Skewers with Dip
- Combine the marshmallow fluff, cream cheese, Greek yogurt, and maraschino cherry juice in a bowl. Mix until smooth and creamy.
- Wash and cut your chosen fruits into large bite-sized pieces. Ensure they are all roughly the same size for even grilling. If you make them too small, they can disintegrate in the heat.
- Thread the fruit pieces onto the skewers, alternating types of fruit for a colorful and appealing look.
- Set your Ninja Woodfire Outdoor Grill or gas grill to high heat and allow it to preheat.
- Place the fruit skewers on the grill and cook for about 3-4 minutes on each side, or until you see grill marks and the fruit is slightly softened. Be careful not to overcook; you want the fruit to hold its shape.
- Arrange the grilled fruit skewers on a platter and serve with the dip on the side.
Step-By-Step Process
Chef Jenn’s Tips
- Make sure to use ripe but firm fruits to prevent them from becoming too mushy on the grill. Small berries, like blueberries, won’t grill well next to larger berries like strawberries.
- Brush a little honey or maple syrup on the fruit before grilling for extra caramelization and sweetness.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Keep an eye on the fruit while grilling, as different fruits have varying cooking times.
Recommended
Serving Suggestions
Pair these Grilled Fruit Skewers with Dip with a light summer salad and grilled chicken or fish for a complete meal. They also make a wonderful dessert after a hearty BBQ feast. Add a pitcher of refreshing iced tea or lemonade to complement the flavors.
Storage
If you have any leftover fruit skewers, store them in an airtight container in the refrigerator for up to 2 days. The dip can also be stored in a separate airtight container in the fridge for up to a week.
Grilled Fruit Skewers with Cherry Dip
Ingredients
for the skewers
- 4 – 6 skewers I like using reusable metal skewers as they don't burn
- a variety of fruits pineapple, strawberries, peaches, bananas, and more
for the dip
- 3.5 ounce marshmallow fluff 1/2 jar
- 4 ounces cream cheese 1/2 a package
- 1/2 cup plain Greek yogurt
- 2 tablespoons maraschino cherry juice
Instructions
- Combine the marshmallow fluff, cream cheese, Greek yogurt, and maraschino cherry juice in a bowl. Mix until smooth and creamy.
- Wash and cut your chosen fruits into large bite-sized pieces. Ensure they are all roughly the same size for even grilling. If you make them too small, they can disintegrate in the heat.
- Thread the fruit pieces onto the skewers, alternating types of fruit for a colorful and appealing look.
- Set your Ninja Woodfire Outdoor Grill to Grill setting, high, for about 20 minuters or your gas grill to high heat and allow it to preheat.
- Place the fruit skewers on the grill and cook for about 3-4 minutes on each side, or until you see grill marks and the fruit is slightly softened. Be careful not to overcook; you want the fruit to hold its shape.
- Arrange the grilled fruit skewers on a platter and serve with the dip on the side.
Notes
Chef Jenn’s Tips
- Make sure to use ripe but firm fruits to prevent them from becoming too mushy on the grill. Small berries, like blueberries, won’t grill well next to larger berries like strawberries.
- Brush a little honey or maple syrup on the fruit before grilling for extra caramelization and sweetness.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Keep an eye on the fruit while grilling, as different fruits have varying cooking times.